The Promenade at Michael D’s

Menu

For The Grille at Michael D’s

We take pride in serving you a great meal. Always freshly prepared and delivering smiles and smiles.

arrow_downwardDownload Menu
phoneCall (330) 477-1000

APPETIZERS

  • Fried Peppers

    With a side of marinara 8.50 | Add Sausage 3.50

    Demarios Meatballs

    Meatballs, marinara, Parmesan cheese 8

    Portobello Mushrooms

    With ranch dipping sauce 7.50

    Pepperoni Roll

    Pepperoni, provolone cheese, and served with a side of marinara 3.00

    Cheesy Bread Sticks

    Four bread sticks with cheese, and served with a side of marinara 7

  • Hot Pretzel Sticks

    With queso 7

    Fried Mozzarella

    With a side of marinara 7

    Taco Quesadilla

    Tomato, onion, shredded cheese, sour cream & salsa - choice of beef or chicken 11.50

    Crispy Chicken Strips

    Fried with your choice of dipping sauce 8.75

ENTRÉES

All entrées include a side salad.

  • Walleye Dinner*

    With tartar sauce, and your choice of side 18

    Flat Iron Steak*

    Cooked to perfection, and your choice of side 19

    Pasta and Homemade meatballs 14.50

    With marinara and your choice of pasta (angel hair, spaghetti, penne, gluten free penne, or fettuccine)

  • Italian Sausage and Peppers 15.50

    Your choice of pasta (angel hair, spaghetti, penne, gluten free penne, or fettuccine)

    Chicken Piccata Over Angel Hair 17.50

    Fettuccine Alfredo 13.50
    With chicken 16.50

SALADS

  • Demarios Garden

    Iceberg, tomatoes, red onion, cucumbers, Craisins, egg, mozzarella, garlic croutons 10 | Add grilled chicken 3

    Buffalo Chicken

    Grilled / breaded chicken, bleu cheese crumbles, celery, red onion, tomatoes, iceberg lettuce 12.50

    Caesar Salad

    Hearts of romaine, shredded Parmesan, garlic croutons 9.50 | Add grilled chicken 3

    Antipasto Salad

    Iceburg lettuce, pepperoni, salami, ham, capicola, banana peppers, red onion, cheese, black olives, tomatoes 12.75

  • Honey Apple Crisp

    Iceburg lettuce, grilled chicken, candied pecans, Craisins, red onion, bleu cheese crumbles, granny smith apples 12.75

    Cobb Salad

    Iceberg, tomatoes, chicken, bacon, cheese, egg 12.50

    Dressings: Italian | Ranch | Honey Mustard | Sweet & Sour | Creamy Bleu Cheese | Oil & Vinegar | French | Balsamic Vinaigrette | Raspberry Vinaigrette

Á LA CARTE

  • Broccoli 4

    Tater Tots 3.50

    Hand Cut Chips 3.50

    Fresh Cut Fries 3.50

    Seasoned Fries 3.50

    Coleslaw 3

    Cottage Cheese 3

  • Baked Potato 4

    Caesar Side Salad 4.75

    Pasta With Marinara or Alfredo 6

    Side Salad 4.75

    Soup of the Day Cup 4 | Bowl 5

*The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. | Parties of 8 guests or more will have 20% gratuity added to each check.