The Promenade at Michael D’s

Menu

For The Grille at Michael D’s

We take pride in serving you a great meal. Always freshly prepared and delivering smiles and smiles.

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PRIMO

  • Fried Green Tomatoes

    Lemon/basil pesto with a side of marinara. 7

    Italian Breaded Raviolis

    With a side of marinara. 7

    Demario’s Meatballs

    Half pound of our famous meatballs smothered in our house made marinara. Garnished with parmesan & basil. 8

    Cheddar Jalapeño Poppers

    Served with ranch dip. 7

    Pepperoni Rolls

    House made dough wrapped with pepperoni & provolone cheese, baked until golden brown, served with our house made marinara. 2.50

    Pulled Pork Nachos

    Slow roasted pork with tomatoes, green onion, black olives, and jalapeno. Drizzled with BBQ sauce & beer cheese on a mound of warm tortilla chips. 11

    Hot pretzel Sticks

    Served with beer cheese. 7

  • Fried Mozzarella

    Served with our house made marinara. 7

    Beer Battered Onion Rings

    Served with chipotle ranch dipping sauce. 6

    Crispy Chicken Strips

    Fried golden brown with your choice of dipping sauce. 7

    Breaded Portabella Mushrooms

    Fried to golden brown with chipotle ranch dipping sauce. 7

    Quesadilla

    Flour tortilla stuffed with onions, tomatoes, blended cheese served with salsa and sour cream. 7 (with chicken 11 with steak 13)

LA ENTRATA

All entrées include a house salad and one side.

  • Herb Crusted Tomahawk Porkchop

    Grilled to perfection. 16

    Chicken Piccata

    Pan seared chicken breast with Lemon, white wine, garlic capers. 16

    8 Jumbo Golden Brown Shrimp

    Served with fresh cut fries and homemade cocktail sauce. 12

  • Walleye Dinner*

    Puff battered walleye served golden brown with homemade tartar sauce. 18

    Beef tenderloin medallion*

    8 oz tenderloin cooked to perfection, topped with herb garlic butter. 22

    Chef’s Catch*

    Market Price

FRIDAY & SATURDAY PRIME RIB SPECIAL

  • Queen Cut* 18

    King Cut* 22

  • Check with your server for weekly specials.

INSALATE

Add Grilled Chicken 4 | Shrimp (4) 6 | Steak 6 | Salmon (8oz.) 7

  • Demario’s Garden

    Bed of iceberg lettuce topped with tomatoes, red onion, cucumbers, craisins, egg, mozzarella, and garlic croutons. 8

    Buffalo Chicken

    Grilled or breaded chicken with bleu cheese crumbles, celery, red onion, tomatoes, and a bed of fresh greens. 11

    Greek Salad

    Mixed greens with Kalamata olives, pepperoncini peppers, tomatoes, red onions, and feta cheese tossed in a Greek vinaigrette. 10

    Ceasar

    Hearts of romaine, shredded parmesan, and garlic croutons. 8

  • Antipasto

    Bed of fresh greens with pepperoni, salami, ham, capicola, pepperoncini, red onion, black olives, tomatoes, and provolone cheese. Served with house Italian dressing. 11

    Honey Apple Crisp

    Grilled chicken, candied pecans, craisins, red onion, bleu cheese crumbles, and crisp granny smith apples. 11

    Ballerina Bowl

    Grilled cajun chicken breast, craisens, cucumbers, tomatoes, red onions, banana peppers, and provolone cheese. 11

    Soup and Side Salad $8

    Dressings: House Italian | House Ranch | Champagne Vinaigrette | Honey Mustard | Raspberry Vinaigrette | Sweet & Sour | Creamy Bleu Cheese | Oil & Vinegar | French | Balsamic Vinaigrette

PASTA

All pasta dishes are served with your choice of housemade marinara, alfredo or pesto alfredo and your choice of noodle (Angel Hair, Spaghetti, Penne, Gluten Free Penne, Fettuccine). Side salad included.

  • Pasta and Homemade Meatballs 14

    Italian Sausage and Peppers 15

    Homemade Lasagna 14

  • Chicken or Eggplant Parmesan 16

    Alfredo with Pasta 12

    Add Chicken 16 Add Shrimp 18

Á LA CARTE

  • Asparagus 4

    Broccoli 3

    Solfrito Rice 3

    Julienne Vegetable Medley 4
    Squash, Zucchini, and Carrots

    Tater Tots 3

    Fresh Cut Fries 4

    Seasoned Fries 4

  • Coleslaw 3

    Cottage Cheese 3

    Applesauce 3

    Baked Potato 3

    Pasta With Marinara or Alfredo 5

    Small Salad 4

    Soup Du Jour 4

The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.